Lux Lucis Restaurant

At Lux Lucis Restaurant creativity is into every detail. Contemporary tuscan cuisine for an unforgettable experience.

Placed at the panoramic terrace , surrounded by wide glass walls , the sea and the mountain views are the absolute protagonis along with the accurate dishes. It is  submerged in an ambience endowed with a modern and unique elegance.The cellar proposes a wide choice among a selection of the most exclusive wines.

The Lux Lucis is reviewed in the most important guidebooks, such as Michelin, L'Espresso, Gambero Rosso and Italian Touring Club. Ambassador of good wine and new icon of Tuscan cuisine, the restaurant continues to receive recognitions. After the acknowledgment received by the restaurant manager Sokol Ndreko as Best Sommelier in Italy at BIWA 2015 (Best Italian Wine Awards), the Lux Lucis has been recently awarded by the Touring Club with a prestigious "double" recognition: it was awarded "Signature Cuisine" in the new "Hotels and Restaurants of Italy 2016" guidebook, while the executive chef Valentino has won the "Top Prize of Tomorrow" for the talent and the passion with which he leads the acclaimed kitchen staff.

Seasonal opening time: March - November 2016 : From Wed -  Sunday from 7.30 pm to 10.30pm. July and August open all evenings

Dress code: Smart casual




T : +39 0584 783636




Spring Menu 2016 [242 KB]

Wine List 2016 [2007 KB]