Lux Lucis Contemporary Restaurant
At Lux Lucis Restaurant creativity is into every detail. Contemporary tuscan cuisine for an unforgettable experience. Placed at the panoramic terrace , surrounded by wide glass walls , the sea and the mountain views are the absolute protagonist along with the accurate dishes. It is submerged in an ambience endowed with a modern and unique elegance.The cellar proposes a wide choice among a selection of the most exclusive wines.
The Lux Lucis is reviewed in the most important guidebooks, such as Michelin, L'Espresso, Gambero Rosso and Italian Touring Club. Ambassador of good wine and new icon of Tuscan cuisine, the restaurant continues to receive recognitions. After the acknowledgment received by the restaurant manager Sokol Ndreko as Best Sommelier in Italy at BIWA 2015 (Best Italian Wine Awards), the Lux Lucis has been recently awarded by the Touring Club with a prestigious "double" recognition: it was awarded "Stanze Italiane" in the new Hotels and Restaurants guide 2018 , while the executive chef Valentino has won the prize ''Cucina d'Autore''.
Sokol Ndreko won the recognition of maître of the year for 2017 in the prestigious '' Guide de L'Espresso'' and at the restaurant has been assigned ''3 cappelli'' for 2018 marking a new milestone of excellence. Awarded from the Gatti Massobrio Guide 2018 with the prize of "faccino radioso 2018'' as one of the best tables of the guide and Gambero Rosso has set the point 86 in 2018. The contemporary restaurant Lux Lucis and Chef Valentino Cassanelli are awarded with one Michelin star in 2017 and it has been reconfirmed in 2018.
from the 8th of March to 7th of October
Special Christmas Opening:
From the 21st of December to 6th of January
Dress Code: Smart casual