Scroll
March 25 to Nov. 3
7:30 p.m. to 10 p.m.
Born in Modena, a citizen of the world by passion, Valentino Cassanelli brings into his creations the tradition of Emilian cuisine and the experiences made during his countless travels, a great source of inspiration for him.
He obtained his first star in the Michelin Guide Italy 2017, reconfirmed in the following years until today, and he also personally takes care of the other two restaurants of the hotel, the Principe and the Dalmazia, taking care of their menus with dedication, from the conception of dishes to the choice of raw materials.
A chef’s table directly overlooking Valentino Cassanelli’s creative laboratory: this is the proposal that Lux Lucis has created for lovers of fine dining and for those who want a unique, more immersive and personal experience.
Give a unique experience in the heart of Versilia, in the welcoming and exclusive atmosphere of the Lux Lucis restaurant. Surprise a special person with a starred dinner for those who love unforgettable experiences.
The road to a fully sustainable restaurant is still long, but our will to achieve the goals we have set ourselves is strong.