Lux Lucis

Situated on the rooftop of Hotel Principe Forte dei Marmi, in a stunning landscape caught between mountains and sea, the 28-seat restaurant is ideally positioned to capture the aureate evening light, offering panoramic views over the town’s stone pines to the Apuan Alps in the east and westwards over the Tyrrhenian Sea. 

The dining space is surrounded by glass floor-to-ceiling windows, and features an open kitchen and marble sculptures by Korean artist Park Eun Sun. 
The tailored tablecloths emphasise the table design, part of the Maxalto collection by Antonio Citterio, with their characteristic
parallel legs.

From December to March, chef Cassanelli's cuisine awaits you at the 67 Sky Lounge, with a menu that offers a synthesis of the three restaurants of the Principe in a single winter gastronomic experience

Opening hours

Lux Lucis will reopen in April 2027.

Book

It will be possible to cancel your reservation up to 24 hours before your visit time without incurring in any penalty. In case of a No Show, late cancellation or non-agreed modification of the party size a penalty of € 100 per person booked or cover missed will be applied.”

Dress code
We ask our guests to dress appropriately, asking Gentlemen to avoid shorts and slippers. 
Meet the Chef

Born in Modena, a citizen of the world by passion, Valentino Cassanelli brings into his creations the tradition of Emilian cuisine and the experiences made during his countless travels, a great source of inspiration for him.

He obtained his first star in the Michelin Guide Italy 2017, reconfirmed in the following years until today, and he also personally takes care of the other two restaurants of the hotel, the Principe and the Dalmazia, taking care of their menus with dedication, from the conception of dishes to the choice of raw materials.

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Chef’s Table

A chef’s table directly overlooking Valentino Cassanelli’s creative laboratory: this is the proposal that Lux Lucis has created for lovers of fine dining and for those who want a unique, more immersive and personal experience.

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Regala una cena

Give a unique experience in the heart of Versilia, in the welcoming and exclusive atmosphere of the Lux Lucis restaurant. Surprise a special person with a starred dinner for those who love unforgettable experiences.

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Sunday's Flavors with chef Sardi

A special Sunday lunch in collaboration with Serrae Restaurant, a 1-star MICHELIN restaurant at the Villa Fiesole hotel.

On Sunday, September 14th, chefs Valentino and Antonello Sardi await you for a special tasting menu that is the result of a creative dialogue between the two chefs. The menu will consist of five courses: two signed by each chef, and a dessert created by the resident chef as a tribute to the guest and his gastronomic identity.

The menu will be accompanied by a refined selection of Rare Champagne, the iconic cuvée from the Piper-Heidsieck house.

 

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