Lux Lucis
Lux Lucis will reopen in April 2027.
Born in Modena, a citizen of the world by passion, Valentino Cassanelli brings into his creations the tradition of Emilian cuisine and the experiences made during his countless travels, a great source of inspiration for him.
He obtained his first star in the Michelin Guide Italy 2017, reconfirmed in the following years until today, and he also personally takes care of the other two restaurants of the hotel, the Principe and the Dalmazia, taking care of their menus with dedication, from the conception of dishes to the choice of raw materials.
A chef’s table directly overlooking Valentino Cassanelli’s creative laboratory: this is the proposal that Lux Lucis has created for lovers of fine dining and for those who want a unique, more immersive and personal experience.
Give a unique experience in the heart of Versilia, in the welcoming and exclusive atmosphere of the Lux Lucis restaurant. Surprise a special person with a starred dinner for those who love unforgettable experiences.
A special Sunday lunch in collaboration with Serrae Restaurant, a 1-star MICHELIN restaurant at the Villa Fiesole hotel.
On Sunday, September 14th, chefs Valentino and Antonello Sardi await you for a special tasting menu that is the result of a creative dialogue between the two chefs. The menu will consist of five courses: two signed by each chef, and a dessert created by the resident chef as a tribute to the guest and his gastronomic identity.
The menu will be accompanied by a refined selection of Rare Champagne, the iconic cuvée from the Piper-Heidsieck house.




